| 摘要 |
PURPOSE:To improve whiteness, softness of texture and spreadability of salads. CONSTITUTION:Foamable emulsified fats and oils having oxidation resistance are foamed instead of seasoning such as dressing or mayonnaise useful for salads and then mixed with seasoning to give a foam-containing flavoring material having 50-150% overrun. The flavoring material is mixed with ingredients comprising vegetables, etc., to give salad having improved whiteness, texture, spreadability, etc. The salad is optionally blended with <=1,000ppm polylysine to improve shelf stability. |
