| 摘要 |
A dry food for domestic dogs or cats is prepared by moistening and crushing cereals and/or legumes and thereupon drying the crushed substance at a temperature of not more than between 50 DEG and 70 DEG C. to form flakes, by drying chunks or lumps of meat, fish and/or comminuted vegetables, and by mixing the chunks or lumps and flakes with each other and with effective quantities of micronutrients and/or a gelling agent. The resulting dry food can be stored in bags and can be served dry or subsequent to contacting with water, milk or another liquid.
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