APPARATUS FOR PREPARING FOOD PRODUCTS

摘要

Apparatus for cooking food products comprising a container capable of holding a liquid and having a pivotable cover attached thereto, a bottom plate mounted in the container and having a plurality of tines extending upwardly therefrom, a food product holding plate resiliently mounted over the bottom plate and having a plurality of openings therein which mate with the plurality of tines, and a pressure plate mounted on said cover such that when said cover is in its closed position the pressing plate will depress the food holding plate a distance sufficient to permit the plurality of tines to pass through the plurality of holes for a determined distance.