发明名称 |
PRODUCTION OF FAT COMPOSITION |
摘要 |
PURPOSE:To obtain a fat compsn. suitable for preparation of curry roux. CONSTITUTION:A fat originating in palm oil is transesterified with a fatty acid having a 22C saturated fatty acid residue or its derivative to prepare a fat compsn. suitable for preparation of curry roux which is well resistance against a whitening phenomenon and adequate in hardness at the time of use thereof. |
申请公布号 |
JPH051297(A) |
申请公布日期 |
1993.01.08 |
申请号 |
JP19910181880 |
申请日期 |
1991.06.25 |
申请人 |
FUJI OIL CO LTD |
发明人 |
NAGO ATSUSHI;MIYABE MASAAKI;EBIHARA YOSHITAKA |
分类号 |
A23D9/007;A23D9/00;A23L23/00;A23L23/10;C11C3/10 |
主分类号 |
A23D9/007 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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