| 摘要 |
<p>An eating utensil for individuals with hand impairments, comprising a fork, spoon or knife head (20), a curved, neck joinder portion (30) and a handle (40), with symmetrically flared wings (45, 46), that taper, with a saddle-shaped longitudinal direction, anatomically suited to the natural concavity of the skeleton of the hand in the relaxed position. The holding of the utensil takes place with one or more fingers in combination, utilizing the winged handles by way of the tail zone (50) which acts as a rudder for directionality and balance.</p> |
