VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELS.

摘要

Aroma and flavour compounds are recovered from plant materials without substantial degradation of the plant material by subjecting the plant material uniformly to microwave radiation in the presence of moisture to release the moisture and aroma and flavour compounds as a vapour, removing the vapour from the plant material as it is formed, and collecting the vapour as a condensate.