| 摘要 |
<p>Microbial food additive, its application as a bioregulator in both human and animal foodstuffs and foodstuffs containing same. The microbial food additive consists of at least one Sporolactobacillus strain exhibiting bioregulating properties, especially in relation to lactose assimilation, preferably the Sporolactobacillus P44 strain.</p> |
