| 摘要 |
Bread dough characterised in that it is made up of the combination of type 55 wheat flour, flakes of oats, barley, maize, corn (wheat), german wheat (spelt), drained grapes (raisins), fats, liquid honey, semiskimmed milk powder, invert sugar, yeast, fine salt, gluten, additives, calcium propionate and water.
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