| 发明名称 |
METHOD AND COMPOSITION FOR PRESERVING EDIBLE MEAT |
| 摘要 |
PURPOSE: To suppress the growth of deterioration bacteria in meat of about pH 7 at a chilling temp. without adversely affecting the taste of the meat. CONSTITUTION: An inorg. propionate such as sodium propionate or potassium propionate is added to meat by <=1wt.% and bacteriocin derived from Pediococcus acidilactici is also added. |
| 申请公布号 |
JPH04349846(A) |
申请公布日期 |
1992.12.04 |
| 申请号 |
JP19910122019 |
申请日期 |
1991.04.05 |
| 申请人 |
INDOPUKO INC |
发明人 |
DONARUDO PII BUUDOREAKUSU;MAAKU EI MATOROOZA |
| 分类号 |
A23B4/02;A23B4/023;A23B4/06;A23B4/08;A23B4/12;A23B4/20;A23B4/22;A23L3/00;A23L3/3517;C12N1/20;C12R1/01;C12R1/42 |
主分类号 |
A23B4/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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