| 摘要 |
Knife for shredding meat, with its blade consisting of six straight sections inclined at an angle increasing from the knife base to the tip; characterized in that the first two sections (6, 7) counting from the axis, create (α1) angles with radii between 25 and 35 degrees , preferably 30 degrees, in the edge break points (12, 13); whereas the further three straight sections (8, 9, 10) create angles (α2, α3) between 45 degrees and 55 degrees with radii going through the edge break points (14, 15, 16), whereas the most preferable angle for the sections (8 and 9) with points (14, 15) is 50 degrees, and the most preferable angle between the section (10) and point (16) is 52 degrees.<IMAGE>
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