| 摘要 |
The present invention relates to the process for preparing a concentrated syrup, for nutritional purposes and revitalization of the alimentary metabolism. The present invention relates to a concentrated total extract of juice from carrots and germinative stalks of cereals and legumes, such as: oats, rice, rye, barley, maize, peas, wheat, bran, kidney beans and broad beans. The present invention, a process for preparing a syrup as a food supplement, Ceri-Nutrina, presents the following final qualitative and quantitative composition per 100 g of syrup: Mixed cereal extract 19.000 g Carrot concentrate 0.644 g Sucrose 47.611 g Nipagim 0.099 g Nipasol 0.030 g Citric acid 0.161 g Sorbic acid 0.050 g Clarcel Dic S 0.690 g Yellow Celaton 0.015 g Purified water 31.500 g Sodium benzoate 0.200 g
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