METHOD AND APPARATUS FOR ADDING FLAVOR MATERIALS TO BEVERAGES

摘要

A method of adding flavor essences, aromas, and concentrates to beverages is disclosed. These essences, aromas, and concentrates, or any other flavors or flavor mixtures are added to the beverage after it has been filled to volume in a container (12) and just prior to the final sealing of the container with a closure or lid. A rotary liquid dispensing machine (10) deposits small quantities of flavor materials and a vacuum scaverging system (80, 86, 88) reclaims residual flavors from dispensing nozzles (26) prior to a next filling cycle.