| 摘要 |
To protect a fatty substance which is sensitive to oxidation or a food or cosmetic product containing a fatty substance which is sensitive to oxidation, an antioxidant mixture is incorporated therein which consists of a vitamin B complex and an organic acid, especially niacinamide ascorbate, and a lecithin rich in phosphatidylcholine. The mixture makes it possible in particular to render vitamin C in fat-soluble form.
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