NATURALLY FLAVOURED FOOD PRODUCT

摘要

The present invention relates to a food product comprising flavouring material, wherein all of the flavouring material has been obtained via a natural route and the food product contains at least 50 ppm heat-treated butterfat and at least 0.5 ppm of a diacetyl concentrate obtained through fermentation, preferably through fermentation using lactic acid bacteria. As compared to similar food products containing nature identical flavour compounds and blocks, the present food products display a more balanced and subtle flavour.