发明名称 PRODUCTION OF FISH TIDBIT
摘要 PURPOSE:To obtain the subject fish tidbit capable of instantly eating, excellent in long-term keeping quality and useful as a present, etc., by removing the internal organs and the scales of a whole fish, making cut lines reaching the bone in the fish body leaving a space so that the meat can be picked, washing it with water, immersing it in a seasoning liquid and then drying. CONSTITUTION:The internal organs and the scales of a whole fish of autumn salmon 1, etc., are removed and cut lines 2 reaching the bone are made in the fish body leaving a space so that the meat can be picked. After water washing, the above-treated fish is then immersed in a seasoning liquid composed of a soup stock of bonito, MIRIN (glutinous rice wine), sugar, a soup stock of tangle weed, salt, etc., and free from synthetic flavoring matters and subsequently dried, thus obtaining the objective fish tidbit.
申请公布号 JPH04330266(A) 申请公布日期 1992.11.18
申请号 JP19910125540 申请日期 1991.04.26
申请人 KITA NIPPON SHOKUHIN KK 发明人 SHINPO YASUO
分类号 A22C25/14;A23L17/00 主分类号 A22C25/14
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