| 摘要 |
PURPOSE:To provide lactobacillus cells immobilized to inorganic porous material, repeatedly usable for the preparation of yogurt, pickles, etc., having high preservability and capable of dividing into nearly equal portions to facilitate the handling. CONSTITUTION:The objective lactobacillus immobilized to inorganic porous material can be produced by immobilizing lactobacillus to an inorganic porous material and lyophilizing in vacuum. |
