| 摘要 |
PURPOSE:To efficiently produce soft bean curd without the deformation and damage of the soft bean curd by coagulating a soybean milk in a coagulation box, covering the coagulated bean curd with cloth, fitting a mold box on the coagulation box, turning over the fit mold box in water, removing the coagulation box to leave the bean curd and the cloth, and pressing the bean curd. CONSTITUTION:The production of the objective bean curd comprises coagulating a soybean milk in a soybean milk-coagulating box, covering the coagulation box with cloth, fitting a mold box on the coagulation box, fixing the fit mold box 52 on a turning frame 30 rotatably attached to a lowerable frame 10 with a holding bar 36, lowering the lowerable frame 10 to sink the turning frame 30 in water, turning over the fit mold box, removing the coagulation box from the turned mold box to leave the coagulated soybean curd and the cloth, covering the left soybean curd with the cloth, and subsequently pressing the soybean. |
