Cheese making method and apparatus.

摘要

Method and apparatus for the continuous draining and lactic-acid fermentation of a curd for long body cheese, particularly Mozzarella. The apparatus essentially comprises two endless chain conveyors (6, 18) arranged one above the other and working in opposing directions, their chain links consisting of boxes (8, 19) for the static draining of the curd blocks and means of escorted transfer and inversion of the blocks without mechanical stresses. <IMAGE>