发明名称 |
Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites |
摘要 |
Foodstuffs subject to oxidative or enyzmatic discoloration particularly fruits, vegetables and cereal grains are treated with a combination of hydrolysis mixtures of aldonic acids and their lactones, particularly gluconic acid and its lactones together with very small quantities of a sulfiting agent in aqueous solutions to assist in maintaining fresh appearance and inhibiting discoloration without detracting from the flavor or leaving residues of sulfites in quantities of public health significance.
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申请公布号 |
US5162127(A) |
申请公布日期 |
1992.11.10 |
申请号 |
US19910809201 |
申请日期 |
1991.12.09 |
申请人 |
AMERICAN NATIONAL CAN COMPANY |
发明人 |
WEISS, CAROL;TODD, RICHARD J. |
分类号 |
A23B7/10;A23B7/154;A23B7/157;A23B9/26;A23B9/30 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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