Alcohol-free beer mfr. in high yield, retaining colour and taste - comprises fermenting high-alcohol wort, reducing alcohol content, fermenting second wort with brewing liquor and blending

摘要

First high-alcohol wort is fully fermented and alcohol is then reduced to a max. of 0.5 wt.%. A second similar wort is blended with brewing liquor to give an original wort content of ordinary beer; and is fermented to an alcohol content of 0.5 wt.% max. The two prods. are blended together to give an alcohol-free beer. ADVANTAGE - High output method gives beer retaining characteristics such as colour and taste