发明名称 |
PROCESS FOR TEMPERING FLAVORED CONFECTIONERY COMPOSITIONS CONTAINING REDUCED CALORIE FATS AND RESULTING TEMPERED PRODUCTS |
摘要 |
A process for tempering flavored confectionery compositions, in particular chocolate-flavored confectionery compositions, containing certain reduced calorie fats is disclosed. These compositions are rapidly cooled to a temperature of about 57 DEG F (13.9 DEG C) or less and then held in this cooler temperature range for typically at least about 16 hours. The cooled composition is then raised to a temperature in the range from above about 57 DEG to about 72 DEG F (about 13.9 DEG to about 22.2 DEG C) in a manner such that bloom formation (surface discoloration) does not occur. The resulting tempered product has a firmness and mouthmelt comparable to cocoa butter-based chocolate products. |
申请公布号 |
EP0390408(A3) |
申请公布日期 |
1992.11.04 |
申请号 |
EP19900303018 |
申请日期 |
1990.03.21 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
EHRMAN, ALBERT MARTIN;SEIDEN, PAUL (NMN);WEITZEL, ROSE MARIE;WHITE, ROBERT LEE |
分类号 |
A23G1/30;A23D9/00;A23G1/00;A23G1/18;A23G1/36;A23G3/00;A23G3/02;A23G3/40;A23L33/20 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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