发明名称 |
WERKWIJZE TER BEREIDING VAN EEN EIWITCONCENTRAAT. |
摘要 |
A method for preparing a protein concentrate useful in the production of a low calorie margarine of water-in-oil type which comprises acidifying a raw material comprising skimmed milk, skim milk powder or a mixture thereof to a pH of 4-5 to precipitate protein therefrom, heating the acidified raw material in a first heating stage to a temperature of about 35 DEG -65 DEG C. and maintaining said temperature for a period of at least 15 minutes, then quickly raising the temperature of the acidified milk in a second heating stage to a temperature of about 60 DEG -95 DEG C. and immediately after reaching the intended temperature, concentrating the precipitated protein and cooling the resulting concentrate. |
申请公布号 |
NL188890(C) |
申请公布日期 |
1992.11.02 |
申请号 |
NL19780011447 |
申请日期 |
1978.11.21 |
申请人 |
MJOELKCENTRALEN ARLA, EKONOMISK FOERENING TE GOETEBORG, ZWEDEN. |
发明人 |
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分类号 |
A23D7/015;A23J1/20;(IPC1-7):A23J1/20;A23D7/02 |
主分类号 |
A23D7/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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