发明名称 |
L-carvone enhanced fruit flavored chewing gum |
摘要 |
A quantity of about 0.5-4.0% by weight of L-carvone is added to fruit flavors used in chewing gum, especially bubble gum, to provide a chewing gum having increased flavor impact, increased sweetness and prolonged flavor duration. The L-carvone enhances the fruit flavor in these respects without imparting a separate and different flavor to the chewing gum.
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申请公布号 |
US5158790(A) |
申请公布日期 |
1992.10.27 |
申请号 |
US19910761322 |
申请日期 |
1991.09.17 |
申请人 |
WM. WRIGLEY, JR. COMPANY |
发明人 |
WITKEWITZ, DAVID L.;RICHEY, LINDELL C.;THOMAS, SHARON D. |
分类号 |
A23G4/00;A23G4/06;A23G4/08;A23L1/226;A23L1/235 |
主分类号 |
A23G4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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