PRODUCTION OF DRIED VEGETABLE AND FRIED VEGETABLE IN OIL FOR INSTANT NOODLE

摘要

PURPOSE:To provide a method for enabling production of dried vegetables excellent in keeping quality for a long period at a low cost. CONSTITUTION:A method for producing dried vegetables is characterized as follows. Perishable vegetables or presteamed vegetables are treated with ethyl alcohol or water containing the ethyl alcohol at >=50% concentration and then dried with hot air, etc.