ASSOCIATION COMPRENANT UN EDULCORANT THERMOLABILE ET UN PRODUIT VEGETAL RICHE EN FIBRES ALIMENTAIRES, SON PROCEDE DE PREPARATION ET SON UTILISATION EN FORMULATIONS ALIMENTAIRES.

摘要

Process for stabilising certain intense sweeteners, characterised in that a heat-labile sweetener is mixed with a vegetable material having a dietary fibre content of at least 50% by weight and a particle size of preferably between 40 and 315 microns.