METHOD FOR PRODUCTION OF PROTEIN MATERIAL

摘要

A process for preparing proteinaceous material which comprises roughly crushing fish or shell having been freed of the internal organs and, if necessary, the head and/or skin, defatting if necessary, and either (1) conducting fermentation using an enzyme and/or microorganisms, deactivating the enzyme and/or microorganisms, and finely crushing the fermentation products; or (2) finely crushing the roughly crushed product, conducting fermentation using an enzyme and/or microorganisms, and deactivating the enzyme and/or microorganisms; or (3) simultanously conducting the fine crushing and fermentation using an enzyme and/or microorganisms, and deactivating the enzyme and/or microorganisms.