PLASTFOLIEPOSE TIL FORING AF EMBALLAGE MED INDHOLD AF KOEDKONSERVES SAMT ANVENDELSEN AF POSEN TIL STYRING AF GELEPROCENTEN AF I POSEN EMBALLERET KOEDKONSERVES

摘要

A plastic foil pouch 6 for the lining of a tin 1 containing preserved meat is heat-shrunk and perforated 7 so as to control during the heating the boiling out of salt and water-containing gelatine 8 and, thus, the gelatine percentage and the content of water and salt in the meat block 5 of the packaged meat product. <IMAGE>