VERFAHREN ZUR HERSTELLUNG VON FETT- UND KALORIENARMEN FLEISCHSPEISEN UND WURSTPRODUKTEN UNTER VERWENDUNG VON FILTRIERTER MILCH.

摘要

The invention relates to a process for preparing meat products and sausages with low fat and low calorie content, in which a comminuted basic meat composition is processed with frozen or greatly cooled, filtered milk and, where appropriate, water.