| 摘要 |
PURPOSE:To provide a means for efficiently producing a soybean protein film, excellent in strength, especially wet strength and having a low swelling ratio in wetting and improved in chewiness. CONSTITUTION:A smoking ingredient-containing substance is added to a soybean protein-containing solution or paste and a natural gum such as xanthan gum, as necessary, is further added into the paste and homogenized. The resultant homogeneous mixture is then formed, heated and dried to produce the objective soybean protein film. A natural smoke flavor, etc., using Quercus serrata Thunb., Quercus acutissima Carr., Fagus crenata Blume, hickory, etc., is used as the smoking ingredient-containing substance. |
