首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Process for treating soybean flour to improve its flavor
摘要
申请公布号
US3168406(A)
申请公布日期
1965.02.02
申请号
US19640342266
申请日期
1964.02.03
申请人
GENERAL FOODS CORPORATION
发明人
MOSHY RAYMOND J.
分类号
A23L1/211
主分类号
A23L1/211
代理机构
代理人
主权项
地址
您可能感兴趣的专利
METHOD OF TRANSPORTING AND EXCHANGING SPENT FUEL
METHOD OF HIGHHTEMPERATURE TENSION CREEPING TEST ON CERAMIC
METHOD AND DEVICE FOR AUTOMATICALLY SAMPLING FIXED QUANTITY
MANUFACTURE OF TITANIUM ALLOY TAPER TUBE
DENSITY MEASURING DEVICE
PREPARATION OF ACETIC ACID AND*OR PROPIONIC ACID FROM METHANE* CO2 AND*OR CO
ANTIDEPRESSIVE DRUG
COLD RESISTING TILE FIXING CLAY COMPOSITION
MANUFACTURE OF CALCIUM CARBONATE COVERED WITH SILICON DIOXIDE
UNDER COAT ADMIXTURE FOR CONSTRUCTION
MANUFACTURE OF TITANIUM DIOXIDE FIBROUS SUBSTANCE
OZONE GENERATING APPARATUS
INKKCONTAINED TYPE WHEEL
MATRIX PRINT HEAD
CHARGING DETECTOR FOR INK JET PRINTER
METHOD OF MOLDING LAMINATED BOARD
FIRE EXTINGUISHER
MAGIC VESSEL
Immunochemical conjugates: method and composition
Illuminated bowsight