发明名称 |
Process for packaging acidified vegetable |
摘要 |
A process for packaging acidified vegetables without a covering brine includes sealing the brineless vegetables in an opaque package. Central to the invention is a quick equalization brine treatment which is used to reduce the respiration rate of fresh vegetables and reduce their pH to less than about 4.5 in less than about 6 hours.
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申请公布号 |
US5151286(A) |
申请公布日期 |
1992.09.29 |
申请号 |
US19910675164 |
申请日期 |
1991.03.26 |
申请人 |
CAMPBELL SOUP COMPANY |
发明人 |
ADAMS, JAMES;MECZKOWSKI, FRANK J. |
分类号 |
A23B7/10;A23L1/218 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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