| 发明名称 |
IMPROVED SPONGE DOUGHS |
| 摘要 |
The invention is concerned with sponge doughs having improved shelf life at ambient temperature. It was found that frozen sponge doughs could be obtained but also dried sponge doughs having shelf lives ranging from 2 days to 2 years that have the properties of a fresh sponge dough. |
| 申请公布号 |
AU1298692(A) |
申请公布日期 |
1992.09.24 |
| 申请号 |
AU19920012986 |
申请日期 |
1992.03.18 |
| 申请人 |
UNILEVER PLC |
发明人 |
DUNCAN JAMES ARMFIELD;DAVID MICHAEL KING;WILLIAM JAMES N. MARSDEN |
| 分类号 |
A21D6/00;A21D8/00;A21D8/02;A21D10/00 |
主分类号 |
A21D6/00 |
| 代理机构 |
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代理人 |
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