Powders of plant green juice and process for their production.

摘要

Powders of plant green juice having an improved stability and tastiness which are storable for a long period of time, characterized in that said powders comprise: (a) dry powders of the plant green juice obtained by squeezing fresh raw edible green plants and (b) a water-soluble alkaline naturally occurring mineral mixture dispersed uniformly in said dry powder, and the pH of a dispersion at the time of dispersing in water falls into a range of 6.2-9.5. The powders can be produced by adding a water-soluble alkaline naturally occurring mineral mixture to a plant green juice obtained by squeezing fresh raw edible green plants thereby to adjust the pH of said plant green juice to be a range of 6-9 and then spray-drying or lyophilizing the green juice.