| 摘要 |
An apparatus for slicing and bagging substantially flat food products comprising a frame and a holder conforming to the shape of the food product to be sliced for holding the food in vertical stacked alignment and removably attached to the frame and having at least one slicer faced toward the food product to be sliced and mounted across the holder; and a ram having recessed sections conforming with the slicer for completely driving the food products through the slicer and completely slicing the food products without contacting the slicer, and a coordinated follower positioned below the slicer, a small but effective distance from the slicer for receiving the food products as they are sliced and for preventing the food products from being flayed out of the vertical stacked alignment as the food is sliced and a bagging apparatus for progressively bagging the food as it is sliced and received from the slicer. In one embodiment, the ram and the coordinated follower operate to control the small but effective distance for the controlled flaying of the product sliced, while the sliced food product remains in vertical stacked alignment.
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