发明名称 A METHOD OF PREVENTING A DECREASE IN THE SWEETNESS OF THAUMATIN
摘要 A method of preventing a decrease in sweetness of thamatin, characterized in that, chitosan or hydrolyzed chitosan is added to thaumatin in an amount which is effective for prevention of a decrease in sweetness of thaumatin.
申请公布号 GB9216180(D0) 申请公布日期 1992.09.09
申请号 GB19920016180 申请日期 1992.07.30
申请人 SAN-EI CHEMICAL INDUSTRIES 发明人
分类号 A23L27/00;A23L27/30;A61K8/64;A61K8/73;A61K47/36;A61Q11/00 主分类号 A23L27/00
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