| 发明名称 |
Method of preparing an emulsion spread using a wet gelatine retentate |
| 摘要 |
A method of preparing a water-in-oil emulsion spread by mixing a wet gelatin retentate wherein the off flavor has been reduced by membrane filtration to remove a low molecular weight fraction, with a fat phase.
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| 申请公布号 |
US5145704(A) |
申请公布日期 |
1992.09.08 |
| 申请号 |
US19910671633 |
申请日期 |
1991.03.19 |
| 申请人 |
VAN DEN BERGH FOODS CO., DIVISION OF CONOPCO, INC. |
发明人 |
BARMENTLO, BART;SLATER, NIGEL K. |
| 分类号 |
G03C1/047;A23L1/05;A23L1/0562;C09H1/00;C09H3/00;C09H3/02 |
主分类号 |
G03C1/047 |
| 代理机构 |
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代理人 |
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