发明名称 |
Process for preparing cereal flakes |
摘要 |
Cereal flakes are prepared from an extrusion-cooked dough which is extruded through a rectangularly shaped orifice to obtain an expanded and puffed extruded dough which then is stretched to obtain a dough density of from 75 g/liter to 200 g/liter. The stretched dough is cut into flakes which then are roasted.
|
申请公布号 |
US5143740(A) |
申请公布日期 |
1992.09.01 |
申请号 |
US19910719652 |
申请日期 |
1991.06.21 |
申请人 |
NESTEC S.A. |
发明人 |
BLANCHARD, CLAUDE;MORAND, ALFRED;SCHMIDT, ROBERT H. |
分类号 |
A23L1/164;A23L1/18 |
主分类号 |
A23L1/164 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|