| 发明名称 |
PROCESS FOR THE PREPARATION OF FERMENTED TYPE SAUSAGES |
| 摘要 |
Fermented type sausage can be prepared with a taste equivalent to or improved over naturally fermented type sausage by the inclusion in the sausage of a cultured dairy product. |
| 申请公布号 |
PT71936(B) |
申请公布日期 |
1981.08.31 |
| 申请号 |
PT19800071936 |
申请日期 |
1980.10.20 |
| 申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
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| 分类号 |
A23L13/00;A23C21/02;A23L13/40;A23L13/60;A23L27/24 |
主分类号 |
A23L13/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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