| 摘要 |
Method for producing a fish paste product as a substitute for lobster meat or the like, the method including the following steps: producing a pre-determined amount of fishmeat paste, producing a pre-determined amount of flakes of modified mannan gel, mixing one part by weight of fishmeat paste with 0.2 - 2 parts by weight of flakes, stirring the mixture of fishmeat paste and flakes, and coagulating the stirred mixture by heat. |
