| 摘要 |
PURPOSE:To readily and surely manufacture foods having extremely improved shelf stability and a delicious flavor characterized by baking which have not been produced by a conventional procedure. CONSTITUTION:Foods are not sufficiently baked but half baked, namely half roasted, the half baked foods are put in a container, hermetically sealed, especially packed in vacuum with a plastic film, then pressurized, heated and sufficiently sterilized and denatured. |
