| 摘要 |
<p>This invention relates to a pot (8), a frying-pan (1), a pan or the like, which are provided with a more or less large body (2, 2') which is endowed with a first bottom (4, 4'), which bottom is external and comes into contact with the heat source, said body being also endowed with a second inner bottom (5, 5'), onto which seasoning and/or food are placed, as well as with a space (6, 6') realized between said two outer and inner bottoms, said space being filled with air.</p> |
