NON-DAIRY CREAM FAT EMULSION, CANNED NON-DAIRY CREAM FAT EMULSION, AND CANNED NON-DAIRY CREAM AEROSOL

摘要

PURPOSE: To provide a nondairy cream fat emulsion used as an aerosol with a propellant, and to provide a conned nondairy cream fat emulsion. CONSTITUTION: This nondiary cream emulsion contains 15 to 38wt.% fat, 4 to 10wt.% skimmed milk powder, sugar, thickener, emulsifier and the balance water. The canned nondiary cream fat emulsion is produced by mixing the nondairy cream fat emulsion above described with N2 O as a propellant.