VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELS, BESCHICHTET MIT EINER SOSSE UNTER EINER TEIG- ODER EINER TEIG- UND PANIERBESCHICHTUNG.

摘要

A method of forming a coated food product having a moist sauce layer formed in situ at the interface between a food substrate and an outer, starch-containing comestible coating by applying a dry composition to a food substrate which absorbs moisture released from the food substrate during cooking to produce the sauce.