发明名称 |
Production of frozen surimi |
摘要 |
The present invention relates to a method of producing frozen surimi that does not contain a substantial amount of phosphate additives. According to the disclosed method, carbonates and/or bicarbonates in combination with an organic alkaline salt are added to dehydrated minced fish meat to adjust the pH value of the meat to less than 7.5, and the obtained surimi and surimi based products have an excellent whiteness and good elasticity.
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申请公布号 |
US5137746(A) |
申请公布日期 |
1992.08.11 |
申请号 |
US19910688632 |
申请日期 |
1991.04.19 |
申请人 |
UENO SEIYAKU KABUSHIKI KAISHA |
发明人 |
KANAYAMA, TATSUO;NAKASHIMA, TOSHITAKA;TOMIYASU, KUNIHIKO;MATSUDA, TOSHIO |
分类号 |
A23L1/325 |
主分类号 |
A23L1/325 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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