A milky mousse has a high level of alive and viable lactic ferments remaining constant for all its shelf life, the presence of which provides said product with exclusive and personalized organoleptic and structural characteristics.
申请公布号
DE4117921(A1)
申请公布日期
1992.07.30
申请号
DE19914117921
申请日期
1991.05.31
申请人
SITIA-YOMO S.P.A., MAILAND/MILANO, IT
发明人
VESELY, RENATA CAVALIERE, MAILAND/MILANO, IT;GIANI, GIOVANNI, PASTURAGO DI VERNATE, MAILAND/MILANO, IT;CINGOLI, VITTORIO, MAILAND/MILANO, IT;MAIOCCHI, GIANLUIGI, CODOGNO, MAILAND/MILANO, IT
