| 摘要 |
The following is claimed a milk-based mousse with a balanced, slightly acidic, particularly pleasant and delicate flavour, characterised in that it is additive free (and) has a high content of live and viable lactic acid bacteria which remains constant during its entire storage life and guarantees a product of outstanding organoleptic properties and consistency properties. The mousse contains 0.1-0.5% of mesophilic lactic acid bacteria, esp. St.cremories, St.lactis, St.diacetylactis and/or L.cremories, and/or 1-2% of thermophilic lactic acid bacteria, esp. St.thermophilus strains with limited acidulating activity. The mousse may also contain probiotic bacteria, esp. of Acidophilus and/or Bifido type. |
