A process for the preparation of a low fat cheese is described, in which starch or pregelatinized starch, having a partical size of 4.0 - 20.0 mu m, is added to the milk component before the aggregation of the casein is carried out.
申请公布号
ZA9008925(B)
申请公布日期
1992.07.29
申请号
ZA19900008925
申请日期
1990.11.07
申请人
UNILEVER PLC.
发明人
JOHANNES VISSER;LIM TORENVLIET;JOHANNES KLOOSTERMAN
