发明名称 |
A PROCESS FOR THE CONTINUOUS PREPARATION OF WORT |
摘要 |
This invention relates to a process for the continuous preparation of wort, comprising the continuous enzymatic conversion of malt in at least one rotating disc contactor and separation of spent grain from mash in a separation unit, as well as a process for the continuous preparation of wort, comprising the continuous gelatinization and enzymatic liquefaction of a mixture based on unmalted grain, malt and/or an enzyme source and water in a rotating disc contactor, addition of malt and/or enzyme source to the product obtained, enzymatic conversion of the product obtained and separation of the spent grain from the mash in a separation unit. |
申请公布号 |
WO9212231(A1) |
申请公布日期 |
1992.07.23 |
申请号 |
WO1992NL00006 |
申请日期 |
1992.01.10 |
申请人 |
HEINEKEN TECHNISCH BEHEER B.V. |
发明人 |
VERSTEEGH, CHRISTIAAN, WILLEM |
分类号 |
C12C5/00;C12C7/04;C12C7/047;C12C7/06;C12C7/16;C12C7/26 |
主分类号 |
C12C5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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