Process for preparing a bacon product

摘要

A process for the preparation of bacon having improved taste and aesthetic appearance which is suitable for heating in a microwave comprising the steps of: providing slices of uncooked bacon; placing said slices of uncooked bacon between a pair of screen members; conveying said uncooked bacon between said screen members into a bath of hot cooking oil containing bacon grease; maintaining said bacon in said bath for a period of time sufficient to cook said bacon to the desired degree of crispness; conveying the cooked bacon from said bath, removing said bacon from between said screen members; and the heating said bacon in a microwave oven.