Food preparation and cooking kitchenette unit for institutional use - has hotplate and water and waste disposal with dividing wall and storage facility in easily movable unit

摘要

The hotplates (5) are separated from the preparation area (2) by a dividing wall (13). A small sink unit (4) is fitted to the cooking area. A refrigerator (6) and drawers (9) are fitted under the cooking area worktop and a further sink (3) is located on the preparation area with drawers (7) and storage (8). Electrical and water and waste connections are made to a removable back panel (10). The unit is designed to be handled and moved by two persons and pass through conventional 900 mm door openings.